Wild Blueberry Glazed Salmon

This recipe is an absolute must for barbecue lovers, or seafood lovers. Although you could use an air fryer as done by Balance to Bliss, or a pan, a plank on the BBQ is a surefire success. (Get it? because there’s fire in a barbecue?). Cooking puns aside, this is a delicious summer time recipe. Anytime you can find salmon on sale, it’s worth giving a try for that delicious sweet and savoury combination.

Ingredients

1 to 3 pounds skin-on salmon fillets (8 ounces per person)

½ cup Wild Blueberry Superfruit Puree

1 tsp lemon juice

1 tsp sugar

salt and pepper to taste

1 tbsp corn starch with 1 tbsp water

Method

On a greased, foil-lined baking sheet, bake your salmon in a 375 F oven for about 5-7 minutes, removing just before the salmon becomes flaky.

While your salmon is cooking, mix the Wild Blueberry Superfruit Puree, lemon juice, sugar, salt and pepper in a small saucepan. Bring to a boil.

Remove from heat and add your corn starch and water mixture. Mix till the glaze begins to thicken.

Use a spoon to spread approximately 1-2 tbsps of glaze to the top of each salmon piece.

Place in the oven for 2-3 minutes.

Enjoy!

** I used any leftover glaze as a dipping sauce on the side.